Holiday Cookie Swap 4

Welcome to the Holiday Cookie Recipe Swap...Blog Hop

(really it's a linky party)

(All these adorable graphics are done by Smitten Blog Designs)

Join us for all FOUR weeks of cookie features, recipes, and linky parties.

Here is the line up:

Sweet Boutique    November 20

The Domesticated Princess    November 27

Michelle's Tasty Creations    December 4

Living, Loving, Crafting    December 11

Make sure you come back each week for a great new cookie recipe, plus each blog will be featuring their own favorite cookie links from the party!

You'll notice when you start this cookie, it's kind of more like a bar than a cookie.  HOWEVER, it's been called a cookie for years and was handed down to me as a cookie so my friends, it's a cookie :)  Here's a special note to those who dislike coconut (like myself), you can't taste it.  So don't let that ingredient scare you off!

And now, the good stuff...

Ingredients:    1 cup graham cracker crumbs

                     1 cup coconut

                     6 oz chocolate chips

                     6 oz butterscotch chips

                     1 cup walnuts

                     1 cup Eagle brand milk

                     1 stick butter

The How To:

Melt butter in 9x13" pan.  Layer each of the ingredients in order.  Graham cracker crumbs, coconut, chocolate chips, butterscotch chips, walnuts.  Dribble milk over top.  Bake at 350 degrees for 30 minutes.  

Tell me that isn't just as simple as it can get?!?!

This week's feature was a no brainer!!  One of my little guys is obsessed, like OBSESSED, with Santa so as soon as I saw this cookie, I was sold!  What little one, or big adult, doesn't love Santa?   Half Baked Harvest has a recipe for the cutest Santa cookies I've ever seen!!  This is a must try in our house :)  Thanks Tieghan for showing us how! 

Yummy & adorable!

Don't forget to grab a button if you were featured!

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On to the party!

Please follow all four co-hosts.

This linky is for COOKIE RECIPE posts only, please!

Link up as many times as you want!  

This is a month long party so keep coming back for more recipes and features! 

 Each blog will be featuring their favorite links each week! 

(Make sure you get a button if you have been featured.)

Holiday Cookie Swap 3

Welcome to the Holiday Cookie Recipe Swap...Blog Hop

(really it's a linky party)

(All these adorable graphics are done by Smitten Blog Designs)

Join us for all FOUR weeks of cookie features, recipes, and linky parties.

Here is the line up:

Sweet Boutique    November 20

The Domesticated Princess    November 27

Michelle's Tasty Creations    December 4

Living, Loving, Crafting    December 11

Make sure you come back each week for a great new cookie recipe, plus each blog will be featuring their own favorite cookie links from the party!

Today's recipe is one I've been making for years that I originally got from my friend Traci.  

When the kiddos were little we used to get together during the holidays and make all kinds of cookies and baked goods.  Now as we are all getting a little (and I mean teeny) bit older we don't seem to have as much time to get together anymore other than the occasional lunch .  But I still always make the Candy Cane Cookies that Traci taught me each year at Christmas.  

Here is the usually reaction I get from people who haven't ever tried peppermint cookies.  "Peppermint?  In a cookie?  That's kinda strange."  But let me reassure you the end result is always the same "Wow!  Those are the best cookies ever!"

So give these cookies a try this year and maybe they'll become a regular addition to your holiday cookie baking too.

Here's what you need:

1 cup margarine

1 cup sugar

1 egg

1 tsp. vanilla extract

3 cups flour

2 tsp. baking powder

1/4 - 1/2 tsp. peppermint extract ( I use a 1/2 tsp. but the original recipe calls for 1/4 tsp.  It will be really strong smelling until after baking)

red food coloring (about 15 drops)

Preheat oven to 400 degrees.  Line a baking sheet with parchment and set aside.

In the bowl of a stand mixer or medium bowl, cream together margarine, sugar, vanilla and egg.  

Add flour 1 cup at a time, mixing until incorporated.  The dough will be a little stiff.  

Place 1/2 the dough in a separate bowl and set aside.  Add about 15 drops of red food coloring to the dough still in the mixer to tint.  Mix until the dough is a nice red color.  It will be on the slightly pink side.

 

With lightly floured fingertips pinch off a piece of dough about the size of a small walnut and roll in a long rope about 6 or 7" long and the width of a wooden spoon handle or skinny finger, about 1/2". Repeat with the other color.  Press both colors together lightly along the whole rope then twist together and shape into a candy cane shape. If they break just press them back together.  I only had this happen on a few.

 

Bake for 10 minutes.  You don't want them to brown.  Let cook on tray a couple of minutes then move to a cooling rack.  These cookies can also be marbled and made into round cookies.

Serves - approximately 36

Enjoy!

Here's the handy printable - Candy Cane Cookies

So far we have had a wonderful amount of scrumptious looking cookies that I can't wait to try for Christmas this year!

Here is the cookie that caught my eye this week!

Worth Pinning has the right idea with a mint cookie at Christmas time!  How festive!

Since each of the four co-hosts pick their own feature of the week, be sure to stop by each blog and check out their weekly pick.

Don't forget to grab a button if you were featured!

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On to the party!

Please follow all four co-hosts.

This linky is for COOKIE RECIPE posts only, please!

Link up as many times as you want!  

This is a month long party so keep coming back for more recipes and features! 

 Each blog will be featuring their favorite links each week! 

(Make sure you get a button if you have been featured.)

If You Can't Buy it, Make It!

My boys love our flannel sheets we use in winter.  They care more about the seasonal print than they do the warmth of the flannel.  You can't find seasonal flannel sheets to fit a crib.  Thanks to Pinterest I have developed a very simple philosophy:  If you can't find it, make it.  I did just that.  Instead of hitting all the stores for electronic goods on Black Friday, I found myself at JoAnn's buying up fabric at great prices!  $1.47 a yard for flannel is the right price when you need 2 yards for each sheet.

I started with a fitted crib sheet tutorial from Dana Made It .  It is about as easy as any tutorial can be.  She has a few pictures of her steps.  I didn't take any pictures so if you're a visual person, like me, you'll want to check out her tutorial.  Here's a breakdown of the steps and pics of my final products.

What you'll need:
2 yards of fabric
2 yards of 1/4" wide elastic
Sewing necessities
30-45 minutes of time

Take your sheet and fold it in half.  Fold it in half again, making sure to line up your edges precisely.  Cut an 8x8" square out of the top corner with all the lose edges.  Next you want to  make your pockets for the corners of the mattress.  In each of the four corners you've cut out, line up the sides right sides together.  Sew them together to form the pocket.  Serge or zig zag stitch all the way around the edges to prevent fraying.  To make the casing for the elastic, iron down the edge of the fabric about a 1/3" all the way around. Sew it down all the way around leaving a 2 inch opening to thread the elastic.  Attach a safety pin on the end of the elastic and thread it through.  Once you get to the end, zigzag stitch it multiple times along the end so it holds.  Then close up the 2 inch opening.  Shift the sheet evenly around the elastic and put your made to order sheets on your mattress!

and....

First my first go at it, I couldn't be happier!  I tell you what, if there ever comes a time when I need to decorate another nursery, this gal is making EVERYTHING!!!  Why be limited by what's in the stores?  Not me!  Not anymore!

Holiday Cookie Swap 2

Welcome to the Holiday Cookie Recipe Swap...Blog Hop

(really it's a linky party)

(All these adorable graphics are done by Smitten Blog Designs)

Join us for all FOUR weeks of cookie features, recipes, and linky parties.

Here is the line up:

Sweet Boutique    November 20

The Domesticated Princess    November 27

Michelle's Tasty Creations    December 4

Living, Loving, Crafting    December 11

Make sure you come back each week for a great new cookie recipe, plus each blog will be featuring their own favorite cookie links from the party!

This particular recipe took a bit of coaxing from my sweet husband to get it. It's one of my mom's recipes she makes every Christmas, and everyone loves it, so, of course, she was slow to part with it. However, I take after my dad when it comes to sharing and believe that if you have something worth sharing, you should share it. This recipe is definitely worth sharing!

 

I'm not sure of the cookie's origin, but my dad's parents had a lot of pecan trees on their farm, so when I was a child, there was an abundance of pecans every winter. I have fond memories of helping shell them. While the farm has long ago been turned into a neighborhood development with those trees now gone, my mom still manages to acquire bags of pecans from friends and family members every year, which means we can make lots of these cookies every winter! Whether you are given pecans or buy them from the store, I hope you'll try this recipe for Bertie's Pecan Snowball Cookies:

Ingredients:  

1 stick butter (margarine can work, but the butter makes it so much better!) 1 cup flour 1 cup finely chopped pecans 3 Tbsp. sugar 1 tsp. vanilla powdered sugar Pre-heat oven to 300. Soften butter, and mix with flour, pecans, sugar, and vanilla. Then roll into balls. (Ours are always about the size of traditional bouncy balls, so you can pop them in your mouth.) Bake at 300 degrees for 30-35 minutes. Roll them in a small bowl of powdered sugar while they are still very warm. This batch should make between 3 and 4 dozen cookies, depending on the size of the balls. I also wish I could tell you exactly how much powdered sugar to use, but we just guess each time. Start with a cup and add as you run low.

I hope you'll enjoy these cookies as much as my family does!

                                                                            -Bonny

After looking at all the yummy cookie recipes, I knew there was one I had to feature!  You just can't go wrong with a Candy Cane Oreo Stuffed Sugar Cookie!!!  Yum to the 10th power!  They look just as festive as they must taste!  Looking forward to trying this one out ASAP :)

Liz's Candy Cane Oreo Stuffed Sugar Cookies

Since each of the four co-hosts picked out her favorite cookie, be sure to check all four blogs to see them.

Don't forget to grab a button if you were featured!

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On to the party!

Please follow all four co-hosts.

This linky is for COOKIE RECIPE posts only, please!

Link up as many times as you want!  

This is a month long party so keep coming back for more recipes and features! 

 Each blog will be featuring their favorite links each week! 

(Make sure you get a button if you have been featured.)

I'll be sharing this post at some of these parties here.  

Twas the Night Before Turkey Day

Dinner has been eaten and cleaned up. Baths have been given.  Now we are snuggling on the couch, winding down for the evening basking in the glow of how I spent my day. 

That's right, y'all.  I put up my Christmas tree.  I know, I know.  Some of you are out there shaking your heads because my tree is up before Thanksgiving.  Normally I don't put up my tree until the day after.  This year I had to take advantage of the two sets of helping hands I had today.  One set to help me and the other to occupy my young.  Unfortunately things were still broken, but what can you do?! 

So we sit here next to our Christmas tree waiting for A Charlie Brown Thanksgiving.  Everyone is happy and in this moment, all is well!!

Holiday Cookie Recipe Swap 1

Welcome to the Holiday Cookie Recipe Swap...Blog Hop

(really it's a linky party)

(All these adorable graphics are done by Smitten Blog Designs)

Join us for all FOUR weeks of cookie features, recipes, and linky parties.

Here is the line up:

Sweet Boutique    November 20

The Domesticated Princess    November 27

Michelle's Tasty Treats    December 4

Living, Loving, Crafting    December 11

Make sure you come back each week for a great new cookie recipe, plus each blog will be featuring their own favorite cookie links from the party!

I know you guys are thinking, boring...a sugar cookie, really?  But, just hear me out on this one.

Not only is this the BEST sugar cookie recipe I have ever tried, just look what you can do with it.  Basic becomes beautiful with just a little effort.

I chose several different looks to share with you today.

Top left:  Royal icing topped with silver dragees.

Top middle:  Royal icing drizzle

Top right:  Fondant cut out

Bottom left:  Cream cheese icing with silver sprinkles

Bottom middle:  Royal icing topped with candy cane white chocolate bark

Bottom right:  Royal icing with a hand painted design topped with silver dragees.

When put together they make an elegant, special, and delicious holiday treat.

The Recipe

(This is from The Confetti Cakes Cookbook by Elisa Strauss)

2 1/3 cup plus 2 Tbs. All purpose flour

1 tsp. Salt

1 tsp. Baking powder

1 1/2 Sticks butter, unsalted

1/2 cup plus 2 Tbs. Sugar

1 egg

1 tsp. Vanilla extract

In a bowl sift together flour, salt, and baking powder.  In a mixing bowl cream butter and sugar until light and fluffy.  Add egg and vanilla and mix until combined.  Add half of the flour mixture and mix until combined.  Add the other half of the flour mixture and beat until combined.  I wrap the dough in plastic wrap and chill for at least an hour.  Roll out dough to 1/4 inch thickness.  Cut our cookies to desired shape and bake at 350 for 10 minutes.

If you have any questions on how I achieved these looks please feel free to ask.)

Sweet Holiday Wishes,

                                   -Stephanie

On to the party!

Please follow all four co-hosts.

This linky is for COOKIE RECIPE posts only, please!

Link up as many times as you want!  

This is a month long party so keep coming back for more recipes and features! 

 Each blog will be featuring their favorite links each week! 

(Make sure you get a button if you have been featured.)

Gobble, Gobble

The boys are excited for Christmas but I  didn't want them to overlook Thanksgiving.  They were studying Thanksgiving and pilgrims this week at school.  I thought what better way to get them in the spirit than with their own turkey shirts!! 

I'd like to say I came up with this cute little idea, but we know exactly where I got it.  Pinterest!!  The Artsy Fartsy Mama has a quick tutorial that gave me the basic idea.  I got myself to the store for supplies and got to work.

Here's what you'll need:

Brown tshirt
Felt in different colors
Paper
Scissors
Wonder Under
Iron
Sewing supplies

Iron your shirt flat.  I used a brown turtleneck because it was the only brown shirt I found ANYWHERE in their size.  I have this fear of turtlenecks from my childhood for some reason and didn't want to see my kids in them, but it worked out. Set your shirt aside for now.

Get your paper and sketch out a feather, triangle for beak, a gobbler and a big and little circle for eyes.  This is how mine looked.  You can see it wasn't a perfect science, but I ended up with shapes I thought would work well.

I cut my shapes out of my cardstock and traced them on to my felt.  You could use thin paper and pin to your felt, but I liked this method best with felt.  Cut out your shapes from your felt.  I had a red gobbler, white big eye, black little eye, yellow beak and red, orange, blue and green feathers.  

Follow the directions on your Wonder Under to attach it to your felt pieces.  Arrange your feathers to your liking and use one big piece of Wonder Under so that it's a unit and easier to attach.  

Using your iron, attach the face first.  I attached the white circles, beak and gobbler.  I didn't use Wonder Under for the black eyes. After the shirt cooled off from the iron, I sewed the black eyes on.  I didn't sew anything else down for two reasons.  1.  I do not like sewing on felt and didn't want it to look messy.  2.  They were only going to wear it a few times and I knew the Wonder Under would be strong enough of a bond that they wouldn't tear it up.  You can do it either way.  

Attach the feather unit to the shirt using the iron.  I did want to reinforce the feathers with a quick stitch around the edges.  You can see here how close to the edge I got.  I did this around each individual feather to give it a cohesive look.

Here's the finished product.  They turned out so cute and the boys loved them.  That's all that really matters!!

What fun Thanksgiving crafts have you done this year?