Foody Friday: Baked Pork Chops

One of the perks of summer is using your grill.  I, however, refuse to use the grill when the hubs isn't home.  I'm just not going near the thing.  I also refuse to deny my family a good meal just because Mommy is afraid of the big bad grill.  Instead, I bake.  My dad can bake a fabulous pork chop, seasoned just enough, but not overpowering.  He gave me a few secrets and I've built on that for my family.  It's easy and delicious-just how it should be!

(Warning: Now that it is August, I mentally start to make the switch to fall.  I'm not wishing my time away by any means.  I just extend fall for our house to include August.  Therefore, you will start to see a lot of foods associated with fall start to show up! It's my favorite time of year.  I just can't help it!)

On with the show...

I had three very thick pork chops.

Ingredients: Salt

                       Pepper

                                 Garlic Powder

                                                                                    Season All (can replace with your fav seasoning)

                      Accent

                                           Extra Virgin Olive Oil     

                                           Worcestershire Sauce

Side 1: Dust with all dry ingredients.  

Follow up with a drops of Worcestershire Sauce and rub in.

Side 2: Dust with all dry ingredients

Add a few drops of EVOO and rub in.

Cover with aluminum foil

For thin chops bake at 350 for 30 minutes

For thick chops bake at 375 for 30 minutes

Remove foil and devour!