(Warning: Now that it is August, I mentally start to make the switch to fall. I'm not wishing my time away by any means. I just extend fall for our house to include August. Therefore, you will start to see a lot of foods associated with fall start to show up! It's my favorite time of year. I just can't help it!)
On with the show...
I had three very thick pork chops.
Season All (can replace with your fav seasoning)
Extra Virgin Olive Oil
Side 1: Dust with all dry ingredients.
Follow up with a drops of Worcestershire Sauce and rub in.
Side 2: Dust with all dry ingredients
Add a few drops of EVOO and rub in.
Cover with aluminum foil
For thin chops bake at 350 for 30 minutes
For thick chops bake at 375 for 30 minutes
Remove foil and devour!